The Company "MARNI" From Krusevac Made the Export in the First Half of the 2006 in the Value of 1 mil euros

The company "Marni" from Krusevac, one of the leaders in the market of ransom, processing and sale of the mushrooms and other wild furits in Serbia, has exported in the period of the first six months of this year the production in the value of one mil euros that is more than it had done in the whole year 2005, said the manager for foreign trade in the company, Ms Zorana Djordjevic.

She added that the company "Marni" participated at the recently held trade fair in New York and signed there the new contract with buyers from USA that is worth 3 mil euros.

In the last two years, the company "Marni" had very successful participation at the number of international trade fairs and other events in the world, after that the new orders came up from the market of EU, USA, Russia, India and from ex Yugoslav republics.

"Marni" has the most developed technology and high tech production with airconditioning system from Italy, the production is certified according the international rules and conditions, they got the standards of quality classification ISO 9001-2000 provided by the certification company SGS from Switzerland.

They have also obtained the trademark "organic" for healthy organic food production without any pesticides. This trade mark was given by the German control agency BCS, and the official certificate according the HACCP standards they are expecting this September.

The production field of the company "Marni" are all kinds of mushrooms- fresh, preserved, frosty products and hung mushrooms. The biggest interest was expressed for their products of mushrooms in the cold sunflower oil, but they also offer to the market the other products such as flavours, pasty and soups made of mashrooms.

For the special request from the Japan market they developed the program of production of the extract of mushrooms, made of the fresh mushrooms, that has the special flavour and is used widely into the Italian style of cooking for preparations of dressings, sauces and soups.