World Cuisines festival this weekend in Belgrade

A unique international gastronomy festival, World Cuisines, will be held on March 9-10 at Belgrade's Kombank Dvorana. The festival will bring together 50 independent exhibitors from all over the world, including Sweden, Austria, Palestine, Iran, Morocco and many other countries. Towns, associations, small and large producers of food, drinks, manufacturing and serving equipment and similar products will present their offer.

Serbian representatives, the Chamber of Commerce of Vojvodina and the Chamber of Commerce of Serbia, will organize a lecture on the export of wine and EU funds on the first day of the event. The lecture titled “Trends in Wine Production, How to the Modern Market?” will be held by Jelena Drobnjak, the secretary of the Association for Agriculture at the CCIS, and Dr Branislav Vlahovic of the Department for Farming Economics and Rural Sociology at the Faculty of Agriculture at the University of Novi Sad. Another lecture supported by the CCIS and the Enterprise Europe Network will be held on the same date.

Other interesting workshops and lectures include “Most Common Misconceptions about Sugars in Food”, “How to Prepare Famous Turkish Desserts”, “Keto Diet-Basic Concepts” and others.

As the festival is commercial in character, visitors will be able to buy oils, spices, wines, rakijas, olives, juices, honey and many other products. Furthermore, devices, equipment and kitchen elements will be available for purchase as well. The festival will be open from 11 am till 7 pm on both dates. Four foreign film screenings have also been prepared in cooperation with Kombank Dvorana.

Entrance is free and the price of movie tickets will be lowered to RSD 300.

Mts Dvorana

Poljoprivredni fakultet Novi Sad

Privredna komora Vojvodine Novi Sad

Privredna komora Srbije

World Cuisines

Department for Farming Economics and Rural Sociology at the Faculty of Agriculture at the University of Novi Sad

Association for Agriculture at the CCIS

Jelena Drobnjak

Branislav Vlahovic

Most Common Misconceptions about Sugars in Food

How to Prepare Famous Turkish Desserts

Keto Diet Basic Concepts