After a nearly ten-year break, Serbian producers are returning to the Fancy Food Show
in New York. This June, nine local producers will head for America. They will present a wide variety of flavors in the Big Apple – from raw honey and truffles from Vojvodina, fruit from Arilje, cheese from Fruska Gora, forest mushroom spreads, to fruit products from Pozega.
The selection of producers was carried out by the USAID, and Color Press Group also took part in the organization of the visit of Serbian producers to the food show.
– This is an opportunity for customers from all over the world to be properly introduced to Serbian products. We tried to have have producers from all parts of Serbia and to have the widest variety of food possible – said the director of Color Press, Robert Coban.
Fancy Food Show will be held from June 30 till July 2 in New York and the local producers Happy Honey
, Friski Jazacki Sir
, Truff Truff
, Stanisic Bio, Moje Gnezdo, Granum Suncokret
and Slatka Jesen
will present their products there.
Summer Fancy Food New York showcases a wide range of innovative products each year, offering possibilities for connecting with food industry experts thanks to its interactive character. In addition to presenting their products, Serbia producers can also get new ideas and witness the latest technology in gastronomy and attend numerous educational seminars and tasting sessions at this global fair. Meetings with other exhibitors are possible as well.